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Flour + Water
Sustainable Badge – Local Value CreationSustainable Badge – Sustainable CreationSustainable Badge – Sustainable Product
Boxed dried pastas (Spaghetti, Elbow Macaroni, Penne, Campanelle) developed by co-chefs Thomas McNaughton and Ryan Pollnow with certified organic, North American Semolina grains and artisanal bronze dies.
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Sustainability Profile
This section denotes the sustainability efforts that this brand makes, from packaging through to community.
Sustainable Badge – Sustainable Product
The Green Badge
Sustainable Product
Sustainable Badge – Sustainable Creation
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Sustainable Packaging
Sustainable Badge – Local Value Creation
The Yellow Badge
Local Value Creation
Through Flour + Water's partnership with Zero Foodprint, 1% of proceeds is used to directly team up with farms and ranches to implement regenerative agriculture practices.
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