Boxed dried pastas (Spaghetti, Elbow Macaroni, Penne, Campanelle) developed by co-chefs Thomas McNaughton and Ryan Pollnow with certified organic, North American Semolina grains and artisanal bronze dies.
This section denotes the sustainability efforts that this brand makes, from packaging through to community.
The Green Badge
Sustainable Product
The Taupe Badge
Sustainable Packaging
The Yellow Badge
Local Value Creation
Details
Through Flour + Water's partnership with Zero Foodprint, 1% of proceeds is used to directly team up with farms and ranches to implement regenerative agriculture practices.
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