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Current Foods
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Plant-based seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutritional density — and just so happens to be made from a medley of vegetables
City
San Francisco, California
Company Size
32
Sub Category
Meals
Filed Under
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Food
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Sustainability Profile
This section denotes the sustainability efforts that this brand makes, from packaging through to community.
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The Green Badge
Sustainable Product
Sustainable Badge – Sustainable Creation
The Green Badge
Sustainable Packaging
Sustainable Badge – Local Value Creation
The Yellow Badge
Local Value Creation
Details
Plant-based seafood
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No Sustainability Efforts Recorded
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